November Counter Notes with Chef Steve

About This Event

As mid-November settles over The Nonantum, Chef Steve Sicinski brings Counter Notes back to the resort for an exclusive, five-course culinary journey. Inspired by the deep, rich flavors of late autumn and the quiet pause before the holiday season, this evening features a thoughtfully crafted menu highlighting seasonal harvests and comforting coastal accents. Every course is accompanied by an intentional wine pairing curated to complement the depth and warmth of each dish. Expect an evening that is warm, elegant, and delicious—a perfect late-fall night shared over great food and wine.

Venue